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			<news:title><![CDATA[Smoked Turkey Pink Inside? That Is the Smoke Ring]]></news:title>
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			<news:title><![CDATA[Butcher Paper vs Foil: Why Your Bark Went Soft]]></news:title>
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			<news:title><![CDATA[How Long to Rest a Brisket]]></news:title>
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			<news:title><![CDATA[What Temp Are Ribs Done? — A Letter to Dutch]]></news:title>
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			<news:title><![CDATA[Spread It Flat and Keep It Low — Smoked Whole Turkey]]></news:title>
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			<news:title><![CDATA[Big, Bare, and Nine Hours on the Bone — Smoked Beef Ribs]]></news:title>
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			<news:title><![CDATA[Fat Side Up and Nobody Sleeps — Overnight Pork Butt]]></news:title>
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