wrapping
Every chapter and letter on After Dark BBQ that turns on this, newest first.
All the chapters · Technique · Calculators
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Skin On, All Night, Pulled by Hand — Smoked Pork Shoulder
Volume Two opens on County Road 9: a dead man’s pit, a daughter who came to sell it, and a whole skin-on pork shoulder at 250°F for fourteen hours. Read it
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Cubed, Sauced, and Back On — Pork Belly Burnt Ends
Three hours bare, then an hour and a half shut in a pan with butter and honey. They came off into a bowl between two people who had each said they were only having one. Read it
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She Brought It Cured and I Smoked It Slow — Corned Beef
She comes through the gate alone for once and asks what he would do with it. Twenty hours of soaking, a half inch of pepper, and three more hours sealed in a pan before it gives. Read it
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Took All Evening to Give In — Smoked Chuck Roast
She buys a nine dollar roast and tells him to keep his hands in his pockets. Six hours, one stall, and a probe that finally goes in to the handle at two minutes past nine. Read it
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I Wrapped It and I Lost It — Butcher Paper vs Foil
Cody built seven hours of bark on two pork butts and lost it in two hours of foil. Paper breathes, foil steams, and the last half hour gets it back. Read it